Parmigiano Reggiano The Story of a Biodiversity

The history of Parmigiano Reggiano dates back centuries ago in the Emilia-Romagna region of Italy. This renowned cheese has a rich heritage, originating in the 12th century when Benedictine monks developed its recipe. Over the centuries, the tradition has been preserved, and today, Parmigiano Reggiano continues to be produced using artisanal methods and strict quality standards.

Parmigiano Reggiano is a hard, slow-matured cheese made from raw milk sourced from Italian breed cows. Its production is exclusive to the provinces of Parma, Reggio Emilia, Modena, Bologna (west of the Reno River), and Mantua (east of the Po River).

Here are some compelling reasons to purchase and savor Parmigiano Reggiano:

Exceptional flavor: Parmigiano Reggiano boasts a unique and savory taste. With hints of hazelnut and dried fruit, it delights the palate with its granular and crunchy texture. Its intense and complex flavor profile makes it highly regarded worldwide.

Quality and tradition: Parmigiano Reggiano is crafted using time-honored techniques passed down through generations. Its production adheres to strict regulations and undergoes meticulous quality control. Each wheel is branded with the distinctive fire-branded mark, attesting to its authenticity and origin.

Nutritional value: Parmigiano Reggiano is a nutrient-dense food. It is an excellent source of high-quality proteins, calcium, vitamin A, vitamin B12, and essential minerals. Moreover, its lengthy maturation process reduces lactose content, making it easily digestible.

Culinary versatility: Parmigiano Reggiano is a versatile ingredient that enhances a wide range of culinary creations. It can be grated or shaved and used as a condiment for pasta, rice, soups, salads, and vegetables. It is also delightful to enjoy on its own or paired with fresh fruit or jams.

Sustainability: Parmigiano Reggiano production aligns with environmental sustainability principles. Cows providing the milk are primarily fed local forage, and antibiotics or hormones are not administered.

Renewable energy: Many Parmigiano Reggiano dairies have implemented sustainable energy solutions such as photovoltaic and biogas systems to generate clean energy.

When you purchase Parmigiano Reggiano, you are appreciating a high-quality cheese, supporting a time-honored tradition, and indulging in extraordinary taste. It is a unique culinary experience that combines palate pleasure with health and sustainability.