Frantoiana Soupe

Tuscan Soup: Serve it with some bread for a family dinner. A recipe you must try at least once in a lifetime is a simple vegetable soup to make. Serve it with fresh or stale bread, a real delight. Today's soup is a mix of flavors and aromas, the main ingredients are carrots, white beans, black cabbage, and a real concentration of vitamins and minerals. It's a dish that doesn't need pasta; it's complete as it is.

Rich in nutrients and tasty, why not prepare Tuscan soup for dinner? Here's how to do it, follow the recipe and buy the ingredients! To save time, use canned cannellini beans that are already cooked. If you use dried ones, remember to soak them overnight.

Ingredients for 4 people

• 200g of canned cannellini beans

• 400g of black cabbage

• 1 onion

• 2 potatoes

• 1 celery stalk

• 2 carrots

• extra virgin olive oil as needed

• salt as needed

Procedure

To prepare this recipe, let's start by cleaning the black cabbage, but you need to remove the tougher outer leaves.

Wash it several times under running water, then chop the leaves a bit.

In a pot, add the extra virgin olive oil, and sliced onions, and sauté over medium heat. Then, add the black cabbage, and diced potatoes (peeled and washed).

Add water to cover everything, vegetable broth works too. Also, add the celery, and diced carrots, and let it cook for half an hour. 

Stir occasionally with a wooden spoon, season with salt, and when it's almost done, add the cannellini beans.

Turn off the heat when it's cooked, and serve with bread.

Enjoy your meal! Buon appetito!