Parmigiano Reggiano

Biodiversity gives life to Parmigiano Reggiano and makes it an inimitable product: enrich your offer by choosing Parmigiano Reggiano Red Cows, Frisona, Brown Cow or White Cow, Mountain Product or from organic farming.

The right seasoning for every occasion: from a minimum of 12 to over 80 months, Parmigiano Reggiano contains unique aromas and scents to be discovered.

Parmigiano Reggiano costs more but, as with all made in Italy agri-food products, it should be considered an investment in our health.

scientific evidence of the excellence and uniqueness of this product.

Its composition is given by 30% water, and the remaining 70% by nutrients: vitamins (A, B1, B2, B6, B12, C, E, K) and mineral salts (mainly calcium, phosphorus, sodium, potassium, magnesium, iron and zinc)

A percentage higher than 30% is then made up of proteins, rich in essential amino acids. These are fundamental, as they collaborate in achieving various functions essential for the good health of our body (such as energy production, correct immune response, synthesis of hormones and vitamins and improvement of the transmission of nerve and metabolic impulses).

Here are its main benefits!

So yes, it costs more but it's also worth it because it's unquestionably the best.